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Add the Ascorbic Acid (E 300) to your store or catalog  
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Ascorbic Acid (E300) is a very pure vitamin C product specially selected for application in wine, champagne, and fruit juice that protects bottled beverages from oxidation.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
Features
  • Reacts rapidly with oxygen to prevent oxidation
  • Stabilizes the bouquet and taste of the beverage
  • Improves the taste and reduces the acid content
  • Has a high chemical purity

Specifications

Maximum Permitted Quantity

  • Wine and Champagne: 2.09 lb/1,000 gal (250 mg/L ) in Germany
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