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MCT466-SF Stainless Steel NIR Moisture Gauge
Brand: Process Sensors CorporationDesigned and configured for the demanding heat and wash down conditions in the food and snack food manufacturing industries.
The MCT466-SF is simple to install and can be used in different stages of processing from fryer outlet to packaging.
Features- Single proprietary heat resistant cable from gauge to Operator Interface
- Stainless Steel Operator Interface with bright, 5.7" Touchscreen Display
- All current, voltage and bus connections located at Operator Interface
- New micro controller, high performance, dual core architecture. One core dedicated to NIR signal acquisition, the other programmed to manage computations and communications options
- Samples entire NIR signal train for increased measurement accuracy
- Embedded bootloader allows sensor firmware to be upgraded through USB or serial interface
- Filter wheel speed adjustment through software
- Temperature controlled PbS detector for enhanced stability
- Built in cooling panel and air purge assembly
Specifications
Accuracy
- Fats/Oils: ± 0.2 %
- Moisture: ± 0.1 %
Applications
- Food Industry (Potato Chips, Corn Chips, Cookies, Crackers, Breakfast Cereals, Milk Powders, Tortillas, Popcorn)
- Oil Base Flavorings
- Pork Rinds
Approvals & Certifications
- CE
- EMC Directives EN 50081-1 & EN 50082-2, EN 61010-1
- LVD
Approvals & Certifications
- Calibration
Cable Length
- 10 ft (3 m)
Communication
- DeviceNet
- EtherNet/IP
- Modbus/TCP
- PROFIBUS
- PROFINET
- RS-232
- RS-485
Display
- 5.7" Touchscreen Color LCD Display
Distance
- Product Distance: 8" to 18" (200 to 450 mm)
Enclosure, Body Material
- 316 Stainless Steel
- Stainless Steel
Operating Temperature
- 0° to 80° C (-32° to 176° F)
Output
- 0-10 V
- 4-20 mA
Power
- 24 V from Operator Interface
- Operator Interface: 110-240 V
- Operator Interface: 24 Vdc
Range
- Fats/Oils: 0.1 to 50 %
- Moisture: 0.1 to 90 %
Response Time
- 1 to 999 seconds, Three Modes Available: Damping, Integrated & Gated