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Add the MCT466-SF Stainless Steel NIR Moisture Gauge to your store or catalog  
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MCT466-SF Stainless Steel NIR Moisture Gauge

Brand: Process Sensors Corporation

Designed and configured for the demanding heat and wash down conditions in the food and snack food manufacturing industries.

The MCT466-SF is simple to install and can be used in different stages of processing from fryer outlet to packaging.
Features
  • Single proprietary heat resistant cable from gauge to Operator Interface
  • Stainless Steel Operator Interface with bright, 5.7" Touchscreen Display
  • All current, voltage and bus connections located at Operator Interface
  • New micro controller, high performance, dual core architecture. One core dedicated to NIR signal acquisition, the other programmed to manage computations and communications options
  • Samples entire NIR signal train for increased measurement accuracy
  • Embedded bootloader allows sensor firmware to be upgraded through USB or serial interface
  • Filter wheel speed adjustment through software
  • Temperature controlled PbS detector for enhanced stability
  • Built in cooling panel and air purge assembly

Specifications

Accuracy

  • Fats/Oils: ± 0.2 %
  • Moisture: ± 0.1 %

Applications

  • Food Industry (Potato Chips, Corn Chips, Cookies, Crackers, Breakfast Cereals, Milk Powders, Tortillas, Popcorn)
  • Oil Base Flavorings
  • Pork Rinds

Approvals & Certifications

  • CE
  • EMC Directives EN 50081-1 & EN 50082-2, EN 61010-1
  • LVD

Approvals & Certifications

  • Calibration

Cable Length

  • 10 ft (3 m)

Communication

  • DeviceNet
  • EtherNet/IP
  • Modbus/TCP
  • PROFIBUS
  • PROFINET
  • RS-232
  • RS-485

Display

  • 5.7" Touchscreen Color LCD Display

Distance

  • Product Distance: 8" to 18" (200 to 450 mm)

Enclosure, Body Material

  • 316 Stainless Steel
  • Stainless Steel

Operating Temperature

  • 0° to 80° C (-32° to 176° F)

Output

  • 0-10 V
  • 4-20 mA

Power

  • 24 V from Operator Interface
  • Operator Interface: 110-240 V
  • Operator Interface: 24 Vdc

Range

  • Fats/Oils: 0.1 to 50 %
  • Moisture: 0.1 to 90 %

Response Time

  • 1 to 999 seconds, Three Modes Available: Damping, Integrated & Gated
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